Sweet and Sour Oyster Mushrooms
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Sweet and Sour Oyster Mushrooms
Ingredients
3 tbsp olive oil, 300 g oyster mushrooms, 2 tbsp honey, 3 tbsp balsamic vinegar, salt, pepper, 10 fresh basil leaves
Preparation
Slice the oyster mushrooms into thin strips and sauté them in olive oil until golden brown. Season with salt and pepper, then stir in the honey. Finally, add the balsamic vinegar. Serve sprinkled with fresh basil leaves.
Tip
This dish pairs well with rice or pasta as a side, but it’s also excellent served with toast.
