Herb and Oyster Mushroom Egg Spread
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Herb and Oyster Mushroom Egg Spread
Ingredients
10 eggs, 250 g oyster mushrooms, 2 dl plain yogurt, 2 tsp mustard, 1 bunch of wild garlic, salt, pepper, nutmeg, 1 small bunch of chives, oil
Preparation
Hard-boil the eggs, then let them cool and peel them. Mash them well with a fork. Meanwhile, sauté the chopped mushrooms in a little oil until they are browned, and towards the end, add the chopped wild garlic. Once all the liquid has evaporated, season with salt, pepper, nutmeg, and the finely chopped wild garlic and chives. Finally, mix well with yogurt and mustard. Refrigerate for 1-2 hours to allow the flavors to meld.
Serving
Enjoy rolled in ham or spread on toast.
