Spicy Oyster Mushroom Cream
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Spicy Oyster Mushroom Cream
Ingredients (for 4-6 servings)
500 g oyster mushrooms, 5 tbsp olive oil, 5 spring onions, 1 tsp green peppercorns Dijon mustard, 1.5 dl heavy cream, 1 sprig of rosemary, salt, pepper
Preparation
Slice the spring onions, including the green parts, then finely chop the oyster mushrooms (both caps and stems). In a deep skillet, heat the olive oil over high heat. Add the onions and mushrooms, and sauté over high heat until golden brown. Remove the skillet from the heat, pour the cream over the mushrooms, add the mustard and chopped rosemary. Season with salt and pepper to taste. Cook over medium heat for 2-3 minutes until the cream thickens. Serve cold, perfect with toast.
