Quick Oyster Mushroom Pate Bread
Check it out below:
Quick Oyster Mushroom Pate Bread
Ingredients
10 tsp spelt flour, 5 tsp plain flour, 1 packet baking powder, 1 ViaNaturalis vegetable oyster mushroom pâté, 4 eggs, 2 dl plain yogurt, 200 g grated pumpkin, pumpkin seeds, salt, butter
Preparation
In a large bowl, thoroughly mix the ingredients. Add pumpkin seeds according to taste, season with salt, and fold in the grated pumpkin. Once well combined, pour the mixture into a greased bread pan. Preheat the oven to 180°C and bake for 30 minutes or until a toothpick comes out clean.
