Pickled Oyster Mushrooms
Check it out below:
Pickled Oyster Mushrooms
Ingredients
1 quince, 500 g small oyster mushrooms, 3 whole cinnamon sticks, 1.5 dl white wine, 20 allspice berries, 2 tbsp honey, 500 g sauerkraut, 150 g pumpkin, 0.4 dl olive oil
Preparation
Dice the quince and pour white wine over it. Add spices and bring to a boil. Pour olive oil into a baking dish, layer with diced pumpkin and sauerkraut, then pour over the quince broth. Add the mushrooms and mix. Preheat oven to 200°C and bake for 45 minutes. Remove lid and bake for another 10 minutes.
Serving
This side dish pairs well with fish and roasts, serving as a valuable source of vitamins during the winter cold. Reheating only enhances its flavor!
