Parmesan Breaded Oyster Mushrooms
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Parmesan Breaded Oyster Mushrooms
Ingredients
400 g oyster mushroom caps (without stems), 50 g grated Parmesan cheese, 150 g breadcrumbs, 2-3 eggs, 100 g flour, oregano, cooking oil for frying, salt, pepper
Preparation
Place the oyster mushroom caps on a tray with gills facing up. Season with salt and pepper. Mix breadcrumbs with grated Parmesan cheese. Beat the eggs with salt and oregano. Dip the mushroom caps in flour, then in the eggs, and finally in the breadcrumb mixture. Fry in hot oil until golden brown on both sides.
Serving
Serve hot with tartar sauce. This dish can also be a delicious substitute for schnitzel. It is sure to be a favorite with the whole family.
