Oyster Mushrooms with Bacon
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Oyster Mushrooms with Bacon
Ingredients
500 g oyster mushrooms, 1 small onion, 150 g bacon with fat, 2 dl white wine, 100 g bryndza, 2 dl heavy cream, thyme, some cooking oil, salt, pepper
Preparation
Finely chop the onion, dice the oyster mushrooms, and cut the bacon into strips. Heat some cooking oil in a skillet, add the bacon, and fry until crispy. Remove the skillet from the heat and take out the bacon. With the remaining bacon fat in the skillet, sauté the chopped onion until translucent. Add the oyster mushrooms to the skillet and sauté over high heat until they start to brown. Pour in the white wine and cook until most of the liquid evaporates. Remove the skillet from the heat, season the mushrooms with salt, pepper, and thyme, then add the fried bacon and bryndza. Cook over low heat, stirring constantly, until the cheese becomes creamy. Then pour in the cream, bring to a boil, and thicken slightly.
Serving
Excellent as a topping for pasta dishes and a hearty energy boost in the cold winter months.
