Oyster Mushrooms Roasted in Duck Fat
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Oyster Mushrooms Roasted in Duck Fat
Ingredients
400 g duck fat, 500 g oyster mushrooms, salt, pepper, chives
Preparation
In half of the duck fat, sauté diced oyster mushrooms until golden brown. Season with salt and pepper. Transfer the mushrooms to a glass container and pour the remaining duck fat over them. Refrigerate once cooled.
Serving
Serve with toast, garnished with finely chopped fresh chives.
