Oyster Mushroom and Olive Rolls
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Oyster Mushroom and Olive Rolls
Ingredients
2 Via Naturalis Tokaji wine oyster mushroom pâté, 400 g puff pastry, 15-20 olives, chopped
Preparation
Roll out the puff pastry on a cutting board (if using homemade puff pastry, roll it out to a thickness of half a centimeter). Evenly spread the oyster mushroom pâté over the surface of the pastry, sprinkle with the chopped olives, and tightly roll it along the longer side. Cut the roll into 1 cm thick slices and place them in a greased baking tray. Bake in a preheated oven at 180°C for 13-15 minutes until golden brown.
